If changing from 9 inch spring-form pan to 10 do you need adjust cooking time for cheesecake?

Yes, you'll likely need to adjust the cooking time when changing from a 9-inch springform pan to a 10-inch one. Here's why:

* Surface Area: A 10-inch pan has a larger surface area than a 9-inch pan, meaning the cheesecake batter will be spread thinner. This results in a shorter cooking time.

* Center Doneness: The cheesecake batter will cook faster in a larger pan, making it more likely to burn on the edges before the center is fully set.

Here's how to adjust the cooking time:

1. Start with a shorter time: Reduce the original recipe's cooking time by about 10-15%.

2. Check for doneness early: Use a toothpick or cake tester inserted into the center. If it comes out clean, the cheesecake is done.

3. Adjust as needed: If the center is still jiggly, continue baking in 5-minute increments until set.

Important Note:

* Oven Variations: Oven temperatures can vary, so keep a close eye on your cheesecake.

* Recipe Specifics: Some cheesecake recipes might already include instructions for different pan sizes. Be sure to check your recipe for specific guidance.

General Tip:

When in doubt, it's always better to err on the side of undercooking rather than overcooking. You can always bake the cheesecake for a few more minutes if needed.