Can you freeze a cheesecake that has cream cheese frosting?

It's generally not recommended to freeze a cheesecake with cream cheese frosting. Here's why:

* Frosting Texture: Cream cheese frosting tends to become grainy and dry when frozen. The moisture in the frosting can separate, leaving a less desirable texture after thawing.

* Cheesecake Texture: The cheesecake itself might also become slightly grainy or dry when frozen. While it can be frozen, it's best to freeze it without frosting.

If you absolutely need to freeze a frosted cheesecake, consider these tips:

1. Use a high-quality frosting: Choose a frosting specifically designed for freezing.

2. Freeze the cheesecake un-frosted: Freeze the cheesecake itself, then frost it after thawing.

3. Wrap it tightly: Use plastic wrap and aluminum foil to prevent freezer burn and moisture loss.

4. Thaw slowly: Thaw the cheesecake in the refrigerator for 12-24 hours.

Alternatives:

* Frost after thawing: Freeze the cheesecake without frosting, then frost it after it's fully thawed. This will ensure a smooth and creamy frosting.

* Use a different frosting: Consider using a ganache or buttercream frosting, which tend to freeze better.

Remember, freezing can affect the texture of both the cheesecake and the frosting. If you want to preserve the best flavor and texture, it's usually best to avoid freezing a frosted cheesecake altogether.