Can you make cupcakes without milk?

Absolutely! You can make delicious cupcakes without milk. Here are a few ways to do it:

Milk Substitutes:

* Water: The most straightforward swap, just use equal amounts of water for milk.

* Yogurt: Use plain yogurt (Greek yogurt works well) for a tangy flavor and added moisture. Use 1 cup yogurt for 1 cup milk.

* Applesauce: This adds a subtle sweetness and moisture. Use 1/2 cup applesauce for 1 cup milk.

* Buttermilk: For a slightly tangy flavor and fluffier cupcakes, you can use buttermilk. You can make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes.

* Plant-Based Milks: Almond milk, soy milk, coconut milk, oat milk, etc., all work well as milk substitutes.

* Fruit Puree: Banana puree or pumpkin puree add moisture and sweetness.

Recipes:

* Vegan Cupcakes: Many vegan cupcake recipes are naturally milk-free. Look for recipes online or in cookbooks.

* Dairy-Free Cupcakes: There are numerous recipes specifically designed to be dairy-free. These often use plant-based milks and butter alternatives.

Tips:

* Adjusting for Flavor: Some milk substitutes may change the flavor of your cupcakes. You may need to adjust the sweetness or add a pinch of salt to balance the flavors.

* Testing: It's always a good idea to test a small batch of cupcakes first to make sure you like the results before making a larger batch.

Enjoy baking delicious milk-free cupcakes!