What happens if you cook cake and it burn?

Oh no! A burnt cake is a sad sight. Here's what happens and what you can do:

What happens when a cake burns:

* Flavor changes: The burnt parts will taste bitter and acrid, making the entire cake unpleasant to eat.

* Texture changes: The burnt areas become dry and hard, making them difficult to chew.

* Appearance: The burnt parts will turn dark brown or even black, making the cake look unappealing.

* Safety: While a slightly burnt cake is usually safe to eat, charred parts could be carcinogenic.

What to do about a burnt cake:

* Assess the damage: Check the severity of the burn. If it's just a light char on the top, you might be able to salvage it. If it's badly burned, you might want to start over.

* Trim away the burnt parts: Carefully cut off the burnt edges and top.

* Try to mask the flavor: You can try to mask the burnt flavor by adding a thick frosting, fruit topping, or a generous layer of whipped cream.

* Use it for other things: If the cake is too burnt to eat, you can still use it to make other things, like cake pops or cake truffles.

Tips for preventing burnt cake:

* Watch the oven: Keep a close eye on your cake while it's baking.

* Use an oven thermometer: Make sure your oven is at the correct temperature.

* Don't overfill the pan: Leave some space around the edges of the cake batter.

* Check for doneness: Use a toothpick inserted into the center. It should come out clean.

Remember, even experienced bakers can have burnt cakes! It's all about learning from your mistakes and trying again.