What are the ingredients in cake mix?

Cake mix ingredients can vary slightly depending on the brand and type of cake, but typically include:

Dry Ingredients:

* Enriched Flour: Usually a blend of wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.

* Sugar: Granulated sugar is most common, but some mixes may use brown sugar or a combination.

* Leavening Agents: Baking powder and/or baking soda create the air pockets that make the cake rise.

* Salt: Enhances flavor and balances the sweetness.

* Modified Food Starch: Used to thicken the batter and improve texture.

* Dried Milk Solids: Contributes to the cake's richness and moisture.

* Vegetable Shortening or Oil: Adds moisture and richness.

Other Ingredients:

* Artificial Flavors and Colors: These enhance the cake's flavor and appearance.

* Emulsifiers: Help to keep the ingredients evenly distributed in the batter.

* Preservatives: Extend the shelf life of the mix.

In addition to the dry mix, you usually need to add the following:

* Eggs: Bind the ingredients and add moisture.

* Oil or Butter: Adds moisture and richness.

* Water or Milk: Activating the leavening agents and adding liquid to the batter.

Some cake mixes also include pre-packaged frosting or pudding mixes for convenience.

Note: Always check the specific ingredient list on the packaging of the cake mix you are using.