Can you substitute lime juice for lemon a cake glaze?

Lime juice can indeed be used as a substitute for lemon juice in a cake glaze, but there are a few things to consider:

- Taste: Lime juice has a different flavor profile from lemon juice, and it can impart a slightly bitter taste to the glaze if used in large quantities.

- Color: Lime juice, especially if it is cloudy, can give the glaze a greenish hue. If the desired appearance is a clear, bright yellow glaze, then using lemon juice may be preferable.

- Acidity: Lime juice is slightly less acidic than lemon juice. This means that if you are substituting lime juice for lemon juice in a glaze that relies on the acidity to set or balance the sweetness, you may need to adjust the recipe slightly.

- Overall, using lime juice as a substitute for lemon juice in a cake glaze can be done, but it may affect the flavor, color, and acidity of the glaze. It is best to test the substitution in small batches before committing to a larger recipe.