How do you make liquid cake?

There is no such thing as "liquid cake" in the traditional sense. Cake batter is typically a thick, pourable mixture that solidifies when baked.

However, there are a few interpretations of what "liquid cake" could mean:

1. Cake Batter as a Beverage:

* Cake Batter Shots: Some bars or restaurants have experimented with cake batter served in shot glasses as a fun, indulgent treat. This would involve a very thin cake batter, almost like a milkshake consistency.

2. "Cake" in a Liquid Form:

* Cake Milkshakes: Milkshakes with cake flavoring, like chocolate cake or red velvet cake, are essentially liquid cake in flavor and texture.

* Cake-Flavored Drinks: You could find beverages, like iced coffee or tea, with cake flavors added, like a chocolate cake latte or a red velvet tea.

* Cake-Infused Cocktails: Some cocktails incorporate cake flavors, like a chocolate cake martini or a red velvet margarita.

3. "Liquid Cake" as a Metaphor:

* Very Wet Cake: A cake that is very moist or "liquid-like" in texture could be referred to as "liquid cake" by some. This could be due to an error in the recipe or an over-use of liquid ingredients.

If you're looking for a recipe, I'd recommend clarifying what you mean by "liquid cake."

For example, if you're looking for a cake batter shot recipe, I could help you find one. Or, if you want to make a cake milkshake, I could offer you some ideas and recipes.