What is the oven temperature for a sponge cake?

The ideal oven temperature for a sponge cake varies slightly depending on the recipe and your oven. However, a general guideline is:

* 325°F (160°C) for a standard sponge cake.

Some recipes may call for a slightly higher or lower temperature, so always check the specific recipe you're using.

Here's why temperature is important for sponge cake:

* Too high: The cake will brown too quickly on the outside and remain raw in the center.

* Too low: The cake will rise slowly and might be dense.

To ensure your sponge cake bakes evenly:

* Preheat your oven: Always preheat your oven to the correct temperature before putting the cake in.

* Use an oven thermometer: This helps ensure your oven is actually reaching the desired temperature.

* Avoid opening the oven door during baking: This can cause the cake to deflate.

* Check for doneness: Use a toothpick to test for doneness. It should come out clean.

Remember: Baking is an art, and practice makes perfect. Don't be afraid to experiment with different temperatures and timings to find what works best for your oven and recipe.