Can you use margarine instead of butter in an apple crumble cake?

You can definitely use margarine instead of butter in an apple crumble cake!

Here's why it might be a good idea:

* Dietary restrictions: Margarine is a good alternative for people with dairy allergies or who are following a vegan diet.

* Cost: Margarine is often less expensive than butter.

* Texture: Margarine can create a slightly crispier crumble topping than butter.

Here are some things to keep in mind:

* Taste: Margarine has a slightly different flavor than butter, so the cake might taste slightly different. Some people find the taste of margarine to be less rich.

* Melting Point: Margarine tends to have a lower melting point than butter, so you may need to adjust the baking time slightly to prevent the crumble from burning.

Tips for using margarine in apple crumble cake:

* Use unsalted margarine to control the amount of salt in the recipe.

* Soften the margarine at room temperature before using it to ensure it blends smoothly with the other ingredients.

* Consider using a slightly higher ratio of margarine to flour in the crumble topping to compensate for its lower melting point.

Ultimately, whether you use butter or margarine is a matter of personal preference and dietary needs. Feel free to experiment and see what works best for you!