When do you glaze cake?

Here's why:

* Prevents melting: If you glaze a warm cake, the heat from the cake will melt the glaze, making it runny and difficult to work with.

* Allows for even coating: A cooled cake allows the glaze to set evenly on the surface without running or pooling.

* Ensures stability: A cooled cake is more stable and less likely to crumble or break when being glazed.

However, there are a few exceptions:

* Some glazes are designed for warm cakes. Check the recipe instructions.

* Certain types of glaze, like a simple syrup glaze, can be applied to a slightly warm cake.

Here are the general steps for glazing a cake:

1. Cool the cake completely.

2. Prepare the glaze according to your recipe.

3. Spread the glaze evenly over the cooled cake.

4. Allow the glaze to set before serving or storing.

Enjoy your glazed cake!