What is the recipe for chocolate cake mix if box was lost?

Chocolate Cake Mix from Scratch:

Yields: 12 servings

Prep time: 15 minutes

Bake time: 30-35 minutes

Ingredients:

* Dry Ingredients:

* 2 cups all-purpose flour

* 2 cups granulated sugar

* 3/4 cup unsweetened cocoa powder

* 1 1/2 teaspoons baking soda

* 1 teaspoon baking powder

* 1 teaspoon salt

* Wet Ingredients:

* 1 cup buttermilk

* 1/2 cup vegetable oil

* 2 large eggs

* 1 teaspoon vanilla extract

* 1 cup boiling water

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. Combine wet ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.

4. Add wet to dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix.

5. Add boiling water: Stir in the boiling water, which will help create a moist and tender cake.

6. Pour batter into pan: Pour the batter into the prepared baking pan and spread evenly.

7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Frosting:

* You can use your favorite chocolate frosting recipe, or try a simple chocolate ganache made with chocolate chips and heavy cream.

Tips:

* Cocoa powder quality: Using a good quality cocoa powder will give you a richer chocolate flavor.

* Buttermilk: If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

* Boiling water: The boiling water helps to activate the cocoa powder and create a moist cake.

* Don't overmix: Overmixing will develop the gluten in the flour, resulting in a tough cake.

Enjoy your delicious homemade chocolate cake!