Where can i find a recipe for sponge cake that includes 24 eggs?

It's very rare to find a sponge cake recipe that calls for 24 eggs. That's a huge amount!

Here's why that's likely:

* Structure and Texture: A sponge cake relies on the air whipped into the eggs for its light and airy texture. Using so many eggs would create a very dense, heavy cake.

* Cost: 24 eggs would be very expensive, making this recipe impractical for most home bakers.

However, if you're looking for a very rich and decadent cake, you could adapt a traditional genoise recipe to accommodate a larger number of eggs. Here's a general approach:

General Adaption:

1. Increase Proportions: You'll need to proportionally increase the other ingredients (flour, sugar, etc.) to balance out the extra eggs.

2. Beat Thoroughly: You'll need to beat the eggs and sugar for a very long time to incorporate a lot of air. This will be challenging without a stand mixer.

3. Bake Carefully: Use a large, well-greased and floured pan to bake the cake. You may need to adjust the baking time.

Important Note: This recipe would likely be very fragile and require careful handling.

Instead of trying to create a recipe with 24 eggs, you might consider these alternatives:

* Angel Food Cake: This cake traditionally uses a large amount of egg whites (12-14) and is a good option if you're looking for a light and airy cake.

* Genoise Cake: This classic sponge cake can be scaled up to accommodate more eggs, but you might not need to use 24.

* Layered Cake: You could create a delicious and impressive cake with multiple layers of a standard sponge cake recipe.

Remember, baking is an art, and experimentation is key! If you're determined to use 24 eggs, be prepared for a challenging and potentially messy journey. But with careful planning and a bit of courage, you might just bake a truly unique cake!