Can you make pound cake with salted butter?

Here's why it works:

* Flavor: Salted butter adds a lovely savory depth to the sweetness of the cake. It balances the flavors and creates a more complex taste.

* Texture: The salt in butter can help to enhance the texture of the cake by slightly inhibiting gluten development, resulting in a more tender crumb.

* Convenience: You don't have to worry about adding extra salt to your recipe.

Here's what to keep in mind:

* Adjust the salt: If you're using unsalted butter, you'll need to add salt to your recipe. However, if using salted butter, you may want to slightly reduce the amount of salt called for in your recipe.

* Taste test: Taste the batter before baking to make sure you're happy with the salt level. You can always adjust it if needed.

Overall, using salted butter can be a great way to elevate your pound cake and add a delicious, savory twist. Enjoy!