What is an Easy White Cake Recipe?

#### Ingredients:

- 1 1/2 cups all-purpose flour

- 1 1/2 cups granulated sugar

- 3 1/2 teaspoons baking powder

- 1/2 teaspoon salt

- 1/2 cup (1 stick) unsalted butter, softened

- 3/4 cup milk

- 3 egg whites

- 1 tablespoon vanilla extract

#### Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, sift together the flour, sugar, baking powder, and salt.

3. In a medium bowl, cream the butter until light and fluffy. Gradually add the sugar and beat until combined. Beat in the milk, egg whites, and vanilla extract until well blended.

4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5. Pour the batter into the prepared pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool completely before frosting.

#### Enjoy your delicious white cake!