What does cake contains?

Cake is a delicious treat that can vary greatly in ingredients depending on the specific recipe, but generally contains:

Basic Ingredients:

* Flour: Provides structure and texture.

* Sugar: Adds sweetness and helps bind ingredients.

* Eggs: Provide moisture, structure, and richness.

* Butter or oil: Adds flavor, richness, and moisture.

* Milk or other liquid: Adds moisture and helps bind ingredients.

* Leavening agent: Helps the cake rise (baking powder, baking soda, or yeast).

Optional Ingredients:

* Flavorings: Vanilla extract, chocolate, spices, fruits, nuts, etc.

* Frosting or glaze: Adds sweetness and decoration.

* Fillings: Fruit preserves, chocolate ganache, etc.

* Toppings: Sprinkles, chocolate chips, nuts, etc.

Variations:

* Pound cake: Made with a high proportion of butter and eggs, resulting in a dense and rich cake.

* Angel food cake: Made with egg whites, sugar, and flour, resulting in a light and airy cake.

* Chiffon cake: A hybrid of angel food and sponge cake, with the addition of oil for a richer flavor.

* Sponge cake: A light and airy cake made with eggs, sugar, and flour, often used for layer cakes.

Note: Different recipes may use different types of flour, sugar, and other ingredients, resulting in a wide range of cake flavors and textures.