What type of cake stays moist fresh the longest?

There are a few types of cakes that tend to stay moist and fresh for longer than others:

Cakes with High Fat Content:

* Butter Cakes: The high butter content in these cakes contributes to their moistness and keeps them fresh for several days.

* Pound Cakes: These cakes are also high in butter and eggs, which helps them retain moisture.

Cakes with Dense Textures:

* Fruitcakes: The high fruit content and dense texture of fruitcakes keep them moist for weeks.

* Spice Cakes: These cakes are often denser and have a higher moisture content due to the spices.

Cakes with Added Moisture:

* Bundt Cakes: The unique shape of Bundt cakes allows them to stay moist for longer due to their increased surface area.

* Cakes with Cream Cheese Frosting: The moisture in cream cheese frosting can help keep the cake moist.

* Cakes with Simple Syrup: Adding a simple syrup to the cake layers after baking helps retain moisture.

Additional Tips:

* Store properly: To preserve cake freshness, store it in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.

* Freezing: Some cakes, like fruitcakes, can be frozen for up to several months.

Ultimately, the best way to keep a cake moist and fresh is to use fresh ingredients, bake it properly, and store it correctly.