Gordon ramsey recipe for ginger cake with sliced stem on top Anyone know this?

I don't have access to specific recipes that Gordon Ramsay might have shared. However, I can provide you with a delicious ginger cake recipe with a stem ginger topping.

Ginger Cake with Stem Ginger Topping

Ingredients:

For the cake:

* 225g (8oz) unsalted butter, softened

* 225g (8oz) granulated sugar

* 4 large eggs

* 225g (8oz) self-raising flour

* 1 tsp baking soda

* 1 tsp ground ginger

* 1/2 tsp ground cinnamon

* 1/4 tsp ground nutmeg

* 1/4 tsp salt

* 125ml (1/2 cup) molasses

* 1 tbsp boiling water

For the topping:

* 100g (3.5oz) stem ginger in syrup

* 100g (3.5oz) butter, softened

* 100g (3.5oz) icing sugar

* 1-2 tbsp stem ginger syrup

Instructions:

1. Preheat: Preheat oven to 180°C (350°F). Grease and flour a 20cm (8-inch) square baking tin.

2. Cream Butter and Sugar: Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.

3. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.

4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the molasses and boiling water.

5. Bake: Pour the batter into the prepared tin and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.

6. Cool: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the topping:

1. Finely Chop: Finely chop the stem ginger.

2. Cream Butter and Icing Sugar: Cream together the butter and icing sugar until light and fluffy.

3. Add Ginger: Stir in the chopped stem ginger and enough stem ginger syrup to create a spreadable consistency.

Assemble:

1. Spread Topping: Once the cake has completely cooled, spread the stem ginger topping evenly over the cake.

2. Decorate: You can decorate the cake with additional stem ginger slices or a sprinkle of icing sugar, if desired.

Enjoy!

This recipe uses high-quality ingredients and techniques, similar to what you might expect in a Gordon Ramsay recipe. You can adjust the amount of ginger and spices to your taste.