How much cake batter do you put in mini cupcake papers?

Here's why:

* Room for rising: Cupcakes rise significantly during baking, and filling the papers too full can cause them to overflow and create a messy situation.

* Even baking: Leaving some space at the top allows heat to circulate evenly around the batter, ensuring the cupcake cooks through properly.

* Attractive shape: A slightly rounded top creates a visually appealing cupcake.

However, the exact amount will vary depending on the size of your mini cupcake papers and the recipe you're using.

Here are some general guidelines:

* Standard mini cupcake papers: Aim for about 1 tablespoon (15 ml) of batter per cupcake.

* Larger mini cupcake papers: You might need slightly more batter, around 1.5 tablespoons (22 ml).

Tip: It's always better to err on the side of underfilling rather than overfilling. You can always add a little more batter if needed.