What are the ingredients for a Frasier cake?

There is no cake known as a "Frasier cake". The most likely scenario is that you're thinking of a Fraisier cake, a French dessert with a strawberry theme.

Here's a typical Fraisier cake recipe:

Ingredients:

Cake:

* 1 ½ cups (180g) all-purpose flour

* 1 ½ tsp. baking powder

* ¼ tsp. salt

* 1 cup (2 sticks) unsalted butter, softened

* 1 ½ cups (300g) granulated sugar

* 3 large eggs

* 1 ½ tsp. vanilla extract

* ½ cup (120ml) whole milk

Filling:

* 1 ½ cups (375ml) heavy whipping cream

* ¼ cup (50g) powdered sugar

* 1 tsp. vanilla extract

Other:

* 1 ½ lbs. fresh strawberries, hulled and sliced

* Strawberry jam (for glaze, optional)

Instructions:

1. Prepare the cake: Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan. Whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract. Gradually add dry ingredients, alternating with milk, and mix until just combined.

2. Bake: Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before removing the sides.

3. Prepare the filling: In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.

4. Assemble the cake: Cut the cooled cake horizontally into two even layers. Spread half of the whipped cream on the bottom layer, then top with sliced strawberries. Spread the remaining whipped cream on top of the strawberries. Place the second cake layer on top.

5. Decorate: Spread remaining whipped cream around the sides of the cake, making sure to cover the cake completely. Decorate the top of the cake with sliced strawberries. If desired, you can brush the cake with strawberry jam for a glossy finish.

6. Chill: Refrigerate the cake for at least 2 hours before serving.

Enjoy your Fraisier cake!