What country first made funnel cakes?

It's difficult to pinpoint the exact origin of funnel cake, but it's widely believed to have originated in Germany under the name "Krapfen".

Here's why:

* Historical Evidence: Krapfen, a deep-fried pastry made with yeast dough, has been documented in Germany since the Middle Ages.

* Similarities: Krapfen shares many similarities with funnel cake, including its dough, deep-fried method, and often sweet, sugary topping.

* Migration and Evolution: German immigrants brought their Krapfen tradition to the United States, where it evolved into the modern funnel cake we know today.

While Germany is considered the likely birthplace, it's important to note that similar deep-fried dough treats exist in various cultures around the world. The specific shape and style of funnel cake we know might have emerged in the US, but its roots likely lie in German pastry traditions.