What happens if you forget vanilla in a cake?

If you forget vanilla in a cake, it will likely still be edible, but it will lack the characteristic vanilla flavor.

Here's what you might notice:

* Less aromatic: Vanilla provides a warm, comforting aroma that adds to the overall sensory experience of a cake.

* Subtle flavor: Vanilla contributes a nuanced, sweet flavor that complements the other ingredients. Without it, the cake might taste more bland and less complex.

* Less appealing appearance: Some bakers use vanilla extract to help achieve a light, airy texture. Without it, your cake might be slightly denser or have a less appealing appearance.

However, it's important to remember:

* Other flavors can compensate: If you have other strong flavors in your cake, like chocolate or fruit, you might not even notice the absence of vanilla.

* It's not a disaster: It's not the end of the world if you forget vanilla. The cake will still be edible, and you can always add a dollop of vanilla ice cream or whipped cream on top to make up for it!

If you want to try and salvage the flavor, consider adding a teaspoon or two of vanilla extract to the frosting or glaze. This won't completely fix the cake, but it can help to add some vanilla flavor to the finished product.