What can you use in a recipe instead of burdock?

Salsify: Salsify is a root vegetable that is similar in taste and texture to burdock. It can be used in soups, stews, and stir-fries.

Celery root: Celery root is another root vegetable that can be used in place of burdock. It has a slightly sweet flavor and can be used in soups, salads, and casseroles.

Jicama: Jicama is a crunchy, sweet root vegetable that can be used in salads, stir-fries, and slaws. It is a good source of vitamin C and fiber.

Parsnips: Parsnips are a root vegetable that has a sweet, nutty flavor. They can be used in soups, stews, and roasted vegetable dishes.

Sweet potatoes: Sweet potatoes are a good source of vitamins A and C, and they can be used in a variety of dishes, including soups, stews, and casseroles.