Does anyone have a quick meringue recipe?

Quick Meringue Recipe (1-2 servings)

Ingredients:

* 2 large egg whites, at room temperature

* 1/4 cup granulated sugar

* Pinch of salt

* 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Prep: Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.

2. Beat: In a clean, grease-free bowl, beat egg whites with a hand mixer or stand mixer on high speed until stiff peaks form. Add salt and continue beating for 30 seconds.

3. Sugar: Gradually add sugar, 1 tablespoon at a time, beating until fully incorporated and the meringue is glossy.

4. Flavor: Stir in vanilla extract (optional).

5. Pipe or Spoon: Using a piping bag or spoon, drop meringue onto the prepared baking sheet. You can make small mounds or use a piping tip for a more elaborate design.

6. Bake: Bake for 1-1.5 hours, or until the meringues are dry and firm. They should be crisp on the outside and slightly chewy on the inside.

7. Cool: Let the meringues cool completely on the baking sheet before serving.

Tips:

* Room Temperature: Using room temperature egg whites helps them whisk up to a stable meringue.

* Cleanliness: Make sure your bowl and beaters are grease-free. Any traces of fat will prevent the meringue from forming properly.

* Sugar: Don't add the sugar all at once. Gradual addition allows it to dissolve completely, giving you a smoother texture.

* Storage: Store leftover meringues in an airtight container at room temperature for up to 3 days.

Enjoy your delicious and quick meringues!