Where can one find the recipes for chole?

Ingredients:

- 1 cup dried chickpeas, soaked overnight or for 8-12 hours

- 1 tsp cooking oil

- 1 tsp cumin seeds

- 1/2 tsp turmeric powder

- 1 tsp red chili powder

- 1 tsp coriander powder

- 1/2 tsp garam masala

- 1/4 cup tomato puree

- 1 tsp salt

- 2 cups water

- 1/4 cup chopped onion

- 1/4 cup chopped cilantro leaves

Instructions:

1. Cook the Chole:

- Drain and rinse the soaked chickpeas.

- In a pressure cooker or a deep saucepan, heat the cooking oil over medium heat.

- Add the cumin seeds and let them sizzle for a few seconds.

- Add the chickpeas, turmeric powder, red chili powder, coriander powder, garam masala, tomato puree, and salt. Mix well to coat the chickpeas with the spices.

- Add 2 cups of water, stir, and close the pressure cooker.

- Cook the chickpeas on high pressure for 15-20 minutes or until they are tender. If using a saucepan, cover the pot and simmer for 40-45 minutes or until the chickpeas are tender.

2. Assemble the Chole:

- Once the chickpeas are cooked, open the pressure cooker or saucepan and check the consistency of the gravy. If it's too thick, add a little more water and bring it to a boil.

- Add the chopped onion and cilantro leaves. Stir to combine.

- Adjust the seasoning if necessary.

Serve:

- Chole is typically served with Batura, a fried bread, or Rice. It can also be eaten with Roti or Naan. You can also add extra toppings such as yogurt, tamarind chutney, or green chutney to enhance the flavors.

- Enjoy your delicious Chole!