What are some easy lemon recipes?

1. Lemon Water:

Ingredients:

- Water

- Lemon slices

Instructions:

- Fill a glass with water.

- Add a few slices of lemon.

- Enjoy!

2. Lemon Chicken:

Ingredients:

- Boneless, skinless chicken breasts or thighs

- Olive oil

- Lemon zest

- Lemon juice

- Salt

- Pepper

Instructions:

- In a large skillet, heat the olive oil over medium heat.

- Add the chicken breasts or thighs and cook until browned on all sides.

- Add the lemon zest, lemon juice, salt, and pepper.

- Bring to a boil, then reduce heat and simmer for 15 minutes or until the chicken is cooked through.

- Serve with rice or your favorite sides.

3. Lemon Salmon:

Ingredients:

- Salmon fillets

- Olive oil

- Lemon zest

- Lemon juice

- Salt

- Pepper

Instructions:

- Preheat the oven to 400°F (200°C).

- Line a baking sheet with parchment paper.

- Place the salmon fillets on the prepared baking sheet.

- Drizzle the salmon with olive oil, lemon zest, lemon juice, salt, and pepper.

- Bake in the preheated oven for 10-12 minutes or until cooked through.

- Serve with your favorite sides.

4. Lemon Pasta:

Ingredients:

- Pasta of your choice

- Olive oil

- Garlic cloves, minced

- Lemon zest

- Lemon juice

- Salt

- Pepper

- Parmesan cheese

Instructions:

- Cook the pasta according to the package instructions.

- In a large skillet, heat the olive oil over medium heat.

- Add the garlic and cook until fragrant.

- Add the lemon zest and lemon juice to the skillet.

- Season with salt and pepper to taste.

- Add the cooked pasta to the skillet and toss to coat in the sauce.

- Sprinkle with Parmesan cheese and serve.

5. Lemon Bars:

Ingredients:

- Graham cracker crumbs

- Butter, melted

- Sugar

- Eggs

- Lemon juice

- Lemon zest

Instructions:

- Preheat the oven to 350°F (175°C).

- In a large bowl, combine the graham cracker crumbs, melted butter, and sugar.

- Press the crumb mixture into a 9x13 inch baking dish.

- Bake in the preheated oven for 10-12 minutes.

- In a separate bowl, whisk together the eggs, lemon juice, and lemon zest.

- Pour the egg mixture over the baked crust.

- Bake in the preheated oven for 20-25 minutes or until the filling is set.

- Let cool completely before cutting into squares and serving.