Where can one find a guide on how to roast chestnuts?

Ingredients:

- Fresh chestnuts

- Olive oil

- Salt

Instructions:

1. Prepare the chestnuts:

- Use a sharp knife to make an X-shaped incision on the flat side of each chestnut. This will help the steam escape and prevent the chestnuts from exploding while roasting.

2. Soak the chestnuts:

- Place the chestnuts in a large bowl and cover them with cold water. Let them soak for at least 30 minutes. This helps to soften the shells and make them easier to peel.

3. Preheat the oven:

- Preheat your oven to 400°F (200°C).

4. Roast the chestnuts:

- Drain the chestnuts and pat them dry.

- Toss the chestnuts with olive oil and salt.

- Spread the chestnuts in a single layer on a baking sheet.

- Roast the chestnuts for 15-20 minutes, or until the shells are blackened and the chestnuts are tender.

- Shake the baking sheet occasionally during roasting to ensure even cooking.

5. Peel the chestnuts:

- Remove the chestnuts from the oven and let them cool slightly.

- Use a paring knife to peel off the shells and the inner, papery skin. The chestnuts should be easy to peel while they are still warm.

6. Serve the chestnuts:

- Serve the roasted chestnuts warm, as a snack, or as a side dish.