I work in a and there is some debate on whether we should store stirring spoons hot water or ice between use?

Storing stirring spoons in hot water or ice between uses can introduce contamination and impact food safety and sanitation practices. The appropriate storage method for stirring spoons depends on the specific establishment and the type of stirring spoons used. Here are some guidelines to consider:

Storing Spoons in Hot Water:

- Potential Risk: Keeping spoons in hot water for extended periods may not effectively sanitize them and may create an environment conducive to microbial growth. Hot water alone may not be sufficient to eliminate all harmful microorganisms.

- Recommended Practice: If storing stirring spoons in hot water, ensure it's at a proper sanitization temperature (usually between 171°F and 180°F) and for a specific duration as outlined in your establishment's sanitation protocols. Follow guidelines from local health regulations or food safety standards.

Storing Spoons in Ice:

- Potential Benefits: Ice can help maintain a low temperature and potentially slow microbial growth. However, relying on ice alone is not a sufficient sanitation method.

- Recommended Practice: Avoid solely storing stirring spoons in ice. Properly sanitize spoons before and after use according to your establishment's food safety protocols. Ice should primarily serve to keep food items chilled, not as a primary sanitizing method.

Proper Sanitation Practices:

- Wash and Rinse: Before and after use, thoroughly wash stirring spoons with hot soapy water or a detergent solution. Rinse them well to remove any soap residue.

- Sanitize: Follow the recommended sanitization procedure outlined by your establishment. This may involve submerging spoons in a sanitizing solution, such as a bleach or quaternary ammonium solution, for the appropriate contact time.

- Air Dry: After sanitization, allow stirring spoons to air dry thoroughly before reusing them. Avoid leaving them damp, as moisture can promote bacterial growth.

Color-Coding System:

Implement a color-coding system to differentiate between spoons used for different purposes, such as raw and cooked foods. This can help prevent cross-contamination.

Regular Inspections:

Conduct regular inspections of the stirring spoons and storage areas. Replace any damaged or worn spoons to ensure proper hygiene practices.

By adhering to proper sanitation procedures, including thorough washing, rinsing, sanitizing, and proper storage practices, you can help promote food safety and maintain a hygienic environment in your establishment.