How do you prepare root powder-lady finger?

"Root powder-lady finger" is not a recognized culinary term. It's possible you're referring to one of the following:

1. Ladyfinger Cookies with a Root Powder Flavor:

If you're thinking of adding a root powder flavor to ladyfinger cookies, here's how you can approach it:

* Choose your root powder: Common choices include ginger, turmeric, beetroot, or sweet potato powder. You can use them individually or create a blend for a unique flavor.

* Add the powder to the batter: Incorporate the root powder into the dry ingredients of your ladyfinger recipe. Start with a small amount and adjust to taste.

* Consider additional spices: You can complement the root powder with other spices like cinnamon, nutmeg, cardamom, or cloves.

* Bake as usual: Follow your standard ladyfinger recipe for baking.

2. Ladyfingers with a Root Vegetable Topping:

Another possibility is that you're thinking of using a root vegetable as a topping for ladyfingers. Here's a recipe idea:

Roasted Sweet Potato and Pecan Topped Ladyfingers

Ingredients:

* 1 cup ladyfinger cookies

* 1 medium sweet potato, peeled and diced

* 2 tablespoons olive oil

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup chopped pecans

* 1 tablespoon brown sugar

* 1/4 teaspoon cinnamon

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss the sweet potato with olive oil, salt, and pepper.

3. Spread the sweet potato in a single layer on a baking sheet.

4. Roast for 15-20 minutes, or until tender.

5. In a small bowl, combine the pecans, brown sugar, and cinnamon.

6. Arrange the ladyfingers on a baking sheet.

7. Top each ladyfinger with roasted sweet potato and the pecan mixture.

8. Bake for 5-7 minutes, or until the pecans are toasted.

9. Serve warm.

Please clarify your request if you have a different dish in mind. I'm happy to help with a more tailored recipe suggestion.