What are ingredients that used to make latkes?
Latkes are traditionally made with the following ingredients:
- Potatoes: Russet potatoes are the most common, but Yukon Golds can also be used.
- Onions: White or yellow onions are typically used.
- Matzah meal: A coarse meal made from ground matzah bread, used as a binder.
- Eggs: Helps bind the latkes together.
- Vegetable oil: For frying the latkes.
- Salt and pepper: Seasoning.
- Optional additions: Some recipes may include garlic, parsley, cilantro, scallions, cheese, or spices like cayenne pepper or paprika.
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