Can you use softened hard marshmallows in cooking?

Softened hard marshmallows can indeed be used in cooking. They add a unique texture and a touch of sweetness to various recipes. Here's how you can incorporate softened hard marshmallows in cooking:

1. Marshmallow Fluff: Softened marshmallows can be melted down to make marshmallow fluff. This fluffy, gooey substance can be used as a dessert topping, filling, or frosting.

2. Rocky Road: Marshmallows are a classic ingredient in rocky road, a dessert that combines chocolate, nuts, and marshmallows. Softened marshmallows can be chopped or torn into pieces and mixed into the chocolate mixture.

3. Rice Krispie Treats: Softened marshmallows are the key ingredient in rice krispie treats, a popular no-bake snack made with rice cereal and marshmallows. The melted marshmallows bind the cereal together, creating a crispy, gooey treat.

4. Cakes and Brownies: Softened marshmallows can be added to cake and brownie batters for a moist, tender texture. The marshmallows also add sweetness and a chewy texture to the baked goods.

5. Cookies: You can add chopped or softened marshmallows to cookie dough to create chewy, gooey cookies. The marshmallows will melt during baking, adding sweetness and texture.

6. S'mores Dip: Softened marshmallows are a must-have for making a delicious s'mores dip. Combine melted marshmallows with chocolate and graham cracker crumbs, then bake until bubbly. Serve with additional graham crackers or marshmallows for dipping.

7. Fruit Salad: Softened marshmallows can be added to fruit salads for a fun, sweet twist. They pair particularly well with berries and grapes.

8. Fondue: Marshmallows can be used in chocolate or cheese fondues as a dipping treat. Soften the marshmallows in a microwave or over a double boiler before dipping.

9. Ice Cream: Marshmallow swirls can be added to homemade ice cream for a fun, gooey texture. Simply melt the marshmallows and drizzle them into the ice cream mixture before freezing.

Remember to use softened hard marshmallows rather than fresh marshmallows in cooking, as fresh marshmallows have a high water content and can make baked goods soggy. To soften hard marshmallows, place them in a microwave-safe bowl with a little bit of water and heat them for a few seconds at a time, stirring in between, until they become soft and pliable.