Why should coffee cups and spoons used on the table not be for measuring ingredients cooking?

There are several reasons why you should avoid using coffee cups and spoons for measuring ingredients when cooking:

1. Inconsistency in Size:

* Coffee cups and spoons come in various sizes, making it difficult to ensure consistent measurements.

* Even if you have a "standard" size, there's no guarantee other cups/spoons will be the same.

* This can lead to inconsistencies in your recipe, resulting in undesired outcomes.

2. Lack of Accuracy:

* Measuring cups and spoons are specifically designed for accurate measurement, ensuring consistent results.

* Coffee cups and spoons are not calibrated for this purpose and can lead to significant inaccuracies.

3. Contamination:

* Coffee cups and spoons are often used for beverages or other foods, potentially introducing unwanted flavors or bacteria into your ingredients.

* Using them for measuring can contaminate the food you're preparing.

4. Hygiene Concerns:

* Coffee cups and spoons are not typically washed as thoroughly as measuring cups and spoons, potentially harboring bacteria or germs that can contaminate your food.

5. Safety:

* Some coffee cups may be made of materials not meant for food contact.

* Using them to measure ingredients can pose a safety risk.

6. Difficulty in Handling:

* Coffee cups and spoons are often designed for drinking and eating, not for measuring, making them less ergonomic for precise measurement.

Instead of using coffee cups and spoons, invest in a set of measuring cups and spoons specifically designed for cooking. This ensures accurate measurements, hygiene, and consistent results in your recipes.