Where would you store freshly prepared ravioli until serving?

- Prepare a large airtight container or resealable plastic bags.

- Dust the container or bags lightly with flour to prevent sticking.

- Place the freshly made ravioli in a single layer to avoid clumping.

- If using plastic bags, gently press out excess air before sealing completely.

- Label the container or bag with the date and contents, and store them in the refrigerator.

- Freshly prepared ravioli can typically be stored in the refrigerator for 2 to 3 days.

Cooked Ravioli: If the ravioli is already cooked, you can follow the same steps and refrigerate them for 2 to 3 days before reheating and serving.