How do you make tofu white?

To make tofu white, start by rinsing it under cold water to remove any excess brine. Place tofu on a paper-towel lined plate so the paper towels absorb leftover water in the tofu .

Place a cutting board covered with paper towels on a plate or shallow baking dish with the paper touching the plate. Set the rinsed tofu block on the covered cutting board so any remaining residual water drips onto the baking sheet beneath . Let excess water sit about 5-10 minutes.