How long do you boil a gammon joint for?

1. Prepare the gammon joint:

- Remove any packaging from the gammon joint.

- Rinse the gammon joint under cold water.

- Place the gammon joint in a large pot or Dutch oven.

2. Add water and seasonings:

- Fill the pot or Dutch oven with enough cold water to cover the gammon joint.

- Add salt, black peppercorns, bay leaves, and any other desired seasonings to the water.

3. Bring to a boil:

- Bring the water to a boil over medium-high heat.

4. Reduce heat and simmer:

- Once the water has reached a boil, reduce the heat to low and let the gammon joint simmer for 1 hour per pound (450g).

5. Check for doneness:

- Use a meat thermometer to check the internal temperature of the gammon joint. It should read 165°F (74°C) for fully cooked gammon.

6. Let it rest:

- Once the gammon joint has reached the desired internal temperature, remove it from the pot and let it rest for at least 15 minutes before carving and serving.

Note: The exact cooking time may vary depending on the size and shape of the gammon joint. It's always best to use a meat thermometer to ensure that the gammon joint is cooked to your desired doneness.