Is it safe to use Cooper utensils for cooking?

It is not recommended to use copper utensils for cooking due to the potential health risks associated with copper toxicity. Copper can leach into food, especially acidic foods, when cooked in copper cookware, and high levels of copper in the body can cause copper poisoning. Copper poisoning can lead to a range of symptoms, including nausea, vomiting, diarrhea, abdominal pain, liver and kidney damage, and neurological problems.

However, it is worth noting that copper cookware that is lined with another metal, such as tin or stainless steel, is generally considered safe to use as the lining prevents the copper from coming into contact with food. Additionally, copper cookware that has been treated with a food-safe sealant may also be safe to use, as the sealant helps to prevent copper from leaching into food.

If you are concerned about using copper cookware, it is best to err on the side of caution and choose cookware made from other materials, such as stainless steel, cast iron, or glass.