Is using bleach to clean pots and pans harmful?
Yes, using bleach to clean pots and pans can be harmful.
Bleach is a corrosive chemical that can damage the surface of your cookware, especially if it is made of aluminum, cast iron, or stainless steel. Bleach can also leave behind a residue that can contaminate your food.
In addition, bleach is a powerful disinfectant that can kill beneficial bacteria that help to keep your kitchen clean.
For these reasons, it is best to avoid using bleach to clean pots and pans. Instead, use a mild dishwashing liquid and warm water.
Cooking Utensils
- N cooking beef stroganoff can you use all purpose cream instead of sour cream?
- What other physical properties of metals encouraged ancient peoples to use them create kitchen utensils?
- What is the effect in your body by using aluminum utensils?
- What is the use of spatulas?
- How do you sterilize eating fork and spoon?
- What is the best way to clean a Le Creuset skillet?
- Will cooking with dirty pots make you sick?
- Can Drain cleaner be used in a sink garbage diposal?
- Does flour water and oil rot?
- Is cooking with green flame harmful?
Cooking Utensils
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
