What are flensing knives?

Flensing knives are specialized knives used in the processing of whales and other large marine mammals. They are specifically designed for the task of flensing, which is the process of removing the blubber from the carcass.

Here's what makes them unique:

* Long, narrow blade: This allows for deep cuts into the blubber layer without damaging the underlying meat.

* Sharp, curved point: Facilitates efficient and precise cutting through tough blubber and connective tissue.

* Strong, durable handle: Handles are designed for comfortable and firm grip during strenuous tasks.

* Variety of sizes: Different sizes are available depending on the size of the whale and the specific task.

* Historically, made from materials like whalebone or bone: In the past, these materials were readily available and durable enough for the job. Nowadays, they are typically made from high-quality steel.

Flensing knives are a vital tool for the traditional and commercial whaling industries. They are used for both extracting the blubber for its oil and for preparing the meat for consumption.

It's important to note that whaling is a controversial practice with ethical and conservation concerns.