What ingredients contains in enriched dough?

Enriched dough is a type of dough made from flour, water, yeast, sugar, and fat. It is often called "rich dough" because it contains more fat, sugar, and eggs than other types of dough. This makes it richer in flavor and texture.

Enriched dough is commonly used for making pastries such as croissants, Danish pastries, rolls, and buns. It can also be used for making some breads, such as brioche.

Ingredients in enriched dough:

* Flour: All-purpose flour is the most common type of flour used for enriched dough. Bread flour can also be used, which will result in a slightly chewier texture.

* Water: Water is the liquid used to hydrate the flour and yeast. The amount of water used will depend on the type of flour used and the desired consistency of the dough.

* Yeast: Yeast is a fungus that is used to leaven the dough. When yeast is combined with water and sugar, it produces carbon dioxide gas, which causes the dough to rise.

* Sugar: Sugar is added to the dough for sweetness, flavor, and to provide food for the yeast.

* Salt: Salt is added to the dough for flavor.

* Fat: Fat is added to the dough for flavor, texture, and richness. Butter is the most common type of fat used for enriched dough, but other types of fat can also be used, such as shortening, lard, or oil.

* Eggs: Eggs are added to the dough for richness, flavor, and structure.

Enriched dough can also be flavored with other ingredients, such as chocolate, cinnamon, nuts, or fruits.