What is butter paper?

Butter paper, also known as baking paper or parchment paper, is a type of specialized paper that is used in cooking and baking. It is made from pure cellulose fibers and is coated with a thin layer of silicone or vegetable oil to make it non-stick and heat resistant.

Here are some of the key properties and uses of butter paper:

1. Non-Stick Surface: The silicone or vegetable oil coating on butter paper prevents food from sticking to it, making it ideal for lining baking sheets, pans, and cake tins. This allows baked goods to be easily removed without breaking or sticking to the pan.

2. Heat Resistance: Butter paper is heat resistant and can withstand high temperatures used in baking and cooking. It can be used in ovens, microwaves, and air fryers without burning or melting.

3. Grease-Proof: Butter paper is grease-proof, which means it does not absorb fats and oils. This prevents baked goods from becoming soggy or greasy.

4. Moisture Control: Butter paper can also help control moisture in baking and cooking. It prevents moisture from evaporating from food, keeping it moist and succulent.

5. Versatile Use: Butter paper has various uses in the kitchen beyond baking. It can be used for:

- Wrapping delicate foods like fish or vegetables before cooking to prevent sticking.

- Making candy and chocolate wraps.

- Steaming food in parchment paper packets.

- Freezing food to prevent freezer burn.

- Lining pans when making no-bake desserts or cheesecakes.

Butter paper is a convenient and versatile kitchen tool that helps enhance the baking and cooking process. It is disposable, biodegradable, and compostable, making it an environmentally friendly choice.