How do you make enriched cake flour self rising flour?

* 1 cup enriched cake flour

* 1 1/2 teaspoons baking powder

* 1/2 teaspoon salt

Instructions:

1. In a medium bowl, whisk together the enriched cake flour, baking powder, and salt.

2. Transfer the flour mixture to an airtight container and store in a cool, dry place.

3. To use, measure out the desired amount of self rising flour and use it in your recipe as directed.

Note:

* Self rising flour is not as shelf-stable as enriched cake flour, so it is best to make it in small batches and use it within a few months.

* If you do not have enriched cake flour on hand, you can also make self rising flour from all purpose flour. To do this, simply whisk together 1 cup all purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.