What can you use instead of oil for baking?

1. Applesauce: Applesauce can be used as a substitute for oil in baking, as it adds moisture and sweetness. It can be used in equal amounts as oil.

2. Mashed Banana: Mashed banana is another great substitute for oil in baking, as it adds moisture, sweetness, and a bit of flavor. It can be used in equal amounts as oil.

3. Yogurt: Yogurt can be used as a substitute for oil in baking, as it adds moisture, richness, and a bit of tang. It can be used in equal amounts as oil.

4. Butter: Butter can be used as a substitute for oil in baking, but it is important to note that butter contains fat, water, and milk solids, so it will affect the texture and flavor of the baked goods. It is recommended to use unsalted butter and reduce the amount of other fats in the recipe.

5. Coconut Oil: Coconut oil can be used as a substitute for oil in baking, as it adds moisture and a tropical flavor. It is recommended to use refined coconut oil to avoid the strong coconut flavor.

6. Avocado Oil: Avocado oil can be used as a substitute for oil in baking, as it adds moisture and a bit of flavor. It has a high smoke point and is a good choice for baking at high temperatures.

7. Olive Oil: Olive oil can be used as a substitute for oil in baking, but it is important to note that olive oil has a strong flavor that may not be suitable for all recipes. It is recommended to use a light or extra light olive oil.