How do you make flour gravy?

How to Make Flour Gravy:

Flour gravy is a classic comfort food that can be made from scratch in just a few minutes. Here's a simple recipe:

Ingredients:

* 2 tablespoons all-purpose flour

* 2 cups of pan drippings or broth (chicken, beef, turkey, vegetable)

* Salt and pepper to taste

Instructions:

1. Whisk the flour: In a small bowl, whisk together the flour and 2 tablespoons of cold pan drippings or broth. This creates a smooth slurry, preventing lumps in the gravy.

2. Heat the remaining drippings: In a saucepan, heat the remaining pan drippings or broth over medium heat.

3. Whisk in the slurry: Gradually whisk the flour slurry into the hot drippings, stirring constantly.

4. Cook and stir: Cook and stir the gravy for 2-3 minutes, or until it has thickened and is smooth.

5. Season and serve: Season the gravy with salt and pepper to taste. Serve immediately over meat, potatoes, or vegetables.

Tips:

* For a richer flavor: Use a combination of pan drippings and broth.

* To avoid lumps: Make sure the flour and liquid are thoroughly whisked together before adding to the hot drippings.

* For a thicker gravy: Use more flour.

* For a thinner gravy: Use less flour or add more broth.

* For a browned gravy: Add a tablespoon of butter or oil to the pan drippings before whisking in the flour.

* For a creamy gravy: Use milk or cream instead of broth.

Variations:

* Mushroom Gravy: Add chopped mushrooms to the pan drippings before whisking in the flour.

* Onion Gravy: Sauté chopped onions in the pan drippings before whisking in the flour.

* Herb Gravy: Add fresh herbs like parsley, thyme, or rosemary to the gravy.

Enjoy your homemade flour gravy!