have a loaf pan what other can i use?

You can use a loaf pan for a variety of baking purposes, beyond just loaves of bread! Here's a list of ideas:

Savory:

* Meatloaf: A classic use for loaf pans, especially for creating a beautifully shaped meatloaf.

* Lasagna: A loaf pan is perfect for baking lasagna, providing even heat distribution and a sturdy container for the layers.

* Shepherd's Pie: Create a hearty and comforting Shepherd's Pie using a loaf pan.

* Mac & Cheese: A loaf pan works great for baking mac & cheese, allowing it to set and hold its shape.

* Quiche: Bake a classic quiche in a loaf pan for a single-serving option or a smaller family meal.

* Breakfast Casserole: Use a loaf pan to bake a savory breakfast casserole for easy reheating and individual servings.

* Fish En Papillote: Bake fish en papillote (wrapped in parchment paper) in a loaf pan for a quick and flavorful meal.

Sweet:

* Cakes: Use a loaf pan to bake pound cakes, banana bread, zucchini bread, and other quick bread recipes.

* Brownies: Make a brownie loaf for a less traditional but equally delicious brownie experience.

* Muffins: You can bake a large batch of muffins in a loaf pan if you don't have a muffin tin.

* Bread Pudding: Use a loaf pan to make a bread pudding for a comforting dessert.

* Fruit Cobbler: Create a classic fruit cobbler in a loaf pan.

Other:

* Freezing leftovers: A loaf pan is excellent for freezing soups, stews, sauces, and other leftovers.

* Making ice: Fill a loaf pan with water and freeze it to make ice blocks for cocktails or smoothies.

* Storing food: Use a loaf pan for storing snacks, sandwiches, or cut-up fruit in the refrigerator.

Remember to adjust the recipe based on the size of your loaf pan and the intended purpose.

Enjoy your baking adventures!