Do you use grain Or powdered sugar to make pancakes from scratch?

Here's why:

* Granulated sugar dissolves easily: This is important for a smooth batter.

* Powdered sugar can be too sweet: Powdered sugar is much finer and sweeter than granulated sugar, and can easily make your pancakes overly sweet.

* Powdered sugar can make the batter too thick: The cornstarch in powdered sugar can also make your batter thicker and heavier, affecting the texture of your pancakes.

However, if you want a slightly sweeter and fluffier pancake, you can use a small amount of powdered sugar, along with granulated sugar, in your recipe.

Ultimately, the choice is up to you, but granulated sugar is the most common and reliable option for making pancakes from scratch.