Can you freeze an eggnog custard pie?

1. Bake the pie according to the recipe instructions.

2. Let the pie cool completely to room temperature.

3. Wrap the pie tightly in plastic wrap.

4. Place the wrapped pie in a freezer-safe container.

5. Label the container with the pie name and date.

6. Freeze the pie for up to 2 months.

7. When you are ready to serve the pie, thaw it in the refrigerator overnight.

8. Let the pie come to room temperature for about 30 minutes before serving.

Tips for Freezing Eggnog Custard Pie:

- Make sure the pie is completely cool before wrapping it in plastic wrap. This will help prevent the crust from becoming soggy.

- Wrap the pie tightly in plastic wrap to prevent freezer burn.

- Place the wrapped pie in a freezer-safe container to protect it from damage.

- Label the container with the pie name and date so you know what it is and when it was frozen.

- Thaw the pie in the refrigerator overnight before serving. This will help prevent the custard from becoming watery.