What is the best cooking oil when baking cupcakes?

There's no single "best" oil for baking cupcakes, as it depends on the desired outcome and your personal preferences. Here's a breakdown of common options:

For a neutral flavor and light texture:

* Canola Oil: Affordable, neutral flavor, good for general baking, won't overpower cupcake flavors.

* Vegetable Oil: Similar to canola oil, often blended from various oils.

* Grapeseed Oil: Similar to canola, but with a slightly higher smoke point, making it suitable for higher baking temperatures.

For added richness and flavor:

* Avocado Oil: Has a slightly buttery and nutty flavor, adds richness to cupcakes.

* Coconut Oil: Adds a distinct coconut flavor, good for tropical-themed cupcakes, but may be overpowering in other flavors.

Other considerations:

* Butter: While technically not an oil, it adds richness and flavor to cupcakes. However, use it sparingly as it can make the texture denser.

* Olive Oil: Has a strong flavor that might be too assertive for most cupcakes.

* Melted Shortening: Offers a consistent texture and can be used for a slightly denser, moister cupcake.

General tips:

* Choose an oil with a high smoke point to avoid burning and off-flavors.

* Use a good quality oil for the best results.

* Experiment with different oils to find your favorite flavor profile.

Ultimately, the best oil for you will depend on your taste preferences and the specific cupcake recipe you're using.