How long do cupcakes last before they get stale and hard?

The shelf life of cupcakes depends on various factors such as ingredients, storage conditions, and the presence of preservatives. Here are some general guidelines for how long cupcakes can last before they start to lose their freshness:

At room temperature (20-25°C/68-77°F):

- Without frosting: 2-3 days

- With buttercream frosting: 3-4 days

- With cream cheese frosting: 1-2 days

In the refrigerator (4-10°C/39-50°F):

- Without frosting: 5-7 days

- With buttercream frosting: 7-10 days

- With cream cheese frosting: 4-5 days

In the freezer (0°C/32°F):

- Properly wrapped (airtight container or freezer bag): Up to 2 months

For optimal freshness, cupcakes should be stored in an airtight container or wrapped tightly in plastic wrap to prevent drying out. Avoid storing cupcakes in direct sunlight or humid environments. If you're not planning to eat cupcakes within a few days, storing them in the refrigerator or freezer is recommended.