Can you mix in cooking cream cake frosting mixture?

Mixing in cooking cream into a cake frosting mixture is not a conventional practice and may not be suitable. Cooking cream, which is typically used for creamy sauces or soups, has a high water content and may alter the texture and stability of the frosting. For best results, it's recommended to follow the recipe and use the type of ingredients specified for the frosting. Alternatively, you can adjust the frosting's consistency with water, milk, or powdered sugar.