Can you bake a cake in glass pan?

You can definitely bake a cake in a glass pan! In fact, glass pans are great for baking cakes for a few reasons:

* Even Heat Distribution: Glass is a good conductor of heat, meaning it heats up evenly and distributes heat throughout the pan, resulting in a more evenly baked cake.

* Visibility: You can easily see how your cake is browning and check its progress without opening the oven door.

* Durable: Glass pans are generally more durable than other types of pans and can withstand high temperatures.

However, keep these tips in mind:

* Grease and Flour Thoroughly: Glass pans can be more prone to sticking than metal pans. Make sure to grease and flour the pan generously to prevent sticking.

* Adjust Baking Time: Glass pans tend to retain heat longer, so you may need to adjust the baking time slightly. Check the cake with a toothpick to make sure it's cooked through.

* Watch for Over-browning: Glass can get very hot, so keep a close eye on your cake to prevent over-browning.

* Temperature Adjustments: You might need to reduce the oven temperature by 25 degrees Fahrenheit to prevent over-browning.

Overall, glass pans are a great option for baking cakes, just be sure to follow the tips above for best results.