When pan frying food with a stuffing you may need to?

When pan-frying food with a stuffing, you may need to cover it with a lid to ensure the stuffing cooks thoroughly and does not dry out. The lid helps to trap steam and heat, creating a more even cooking environment. This is particularly important for dishes like stuffed peppers or zucchini, where the stuffing is placed inside the hollowed-out vegetable and needs to be cooked through without burning the outer layer.